中文
Ethnobotany of China

厚朴汤 Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 厚朴( 炙) 高良姜 桂心各三两
霍乱面烦。
TKRC Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D132007008(肉桂) / Z01D4/Z20.051(霍乱) / Z01A/D268001036(高良姜) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) /


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Citation
When using this traditional knowledge, please cite:
厚朴汤,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/3AC7B2C51EF14577AAA258B977141916
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