Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
甘草三两 桂心二两 豉二升 葱白半斤 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D011001108(北葱) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
| 攻寒汤 | 葱白豉汤 | 生麦门冬汤 | 立应散 | 苦参甘草汤 | 甘葱煎 |
| 神白散 | 加味小建中汤 | 文蛤散 | 干姜散 | 当归散 | 补肝汤 |
| 甘蚕豆 | 启关散 | 白药子散 | 甘豆汤 | 栝楼汤 | 葱蒲膏 |
| 二物汤 | 砂草油 | 芒消甘草汤 | 煎猪肪方 | 王乔轻身方 | 玄精石散 |
| 四物汤 | 茯苓面 | 良验益真散 | 温肺散 | 甘草散 | 牡蛎奔豚汤 |
| 金星酒 | 刘寄奴汤 | 甘麦散 | 涌泉散 | 肉豆蔻汤 | 濡咽煎 |
| 葱白豉汤 | 椿根汤 | 甘草膏 | 常山煎酒 | 葱白汤 | 青梁子米粥 |
| 香甘散 | 葱白汤 | 龙砂汤 | 一元丹 | 蛤粉散 | 葱豉益元散 |
| 二草散 | 天花散 | 二神散 | 鸡冠散 | 甘瓜散 | 甘豆汤 |
| 葱白饮 | 蝉退甘草汤 | 桂枝汤 | 芎辛丸 | 丁香丸 | 蓝根散 |
| 大腹汤 | 细辛散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肉汤 0.75 (3) | 五圣散 0.67 (2) | 蟹爪汤 0.67 (2) | 常山煎酒 0.67 (2) | 温中汤 0.67 (2) |
| 小建中汤 0.67 (2) | 地黄汤 0.67 (2) | 生地黄饮 0.67 (2) | 加味小建中汤 0.67 (2) | 葱白豉汤 0.67 (2) |
| 栝楼汤 0.67 (2) | 地黄煎 0.67 (2) | 王倪丹砂 0.67 (2) | 茯苓散 0.67 (2) | 还肾汤 0.67 (2) |
| 保元汤 0.67 (2) | 葱白甘草汤 0.67 (2) | 桂姜汤 0.67 (2) | 菖蒲散 0.67 (2) | 麦奴汤 0.60 (3) |
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