Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
汉防己一两 黄耆一两( 锉) 桂心一两 赤茯苓二两 甘草半两( 炙微赤,锉) 桑根白皮一两( 锉) 皮水肿。如裹水在皮肤中,四肢习习然动。 |
| TKRC | Z01D1/1845(水肿) / Z01D4/R60(水肿) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D151017037(粉防己) / Z01A/D132007008(肉桂) / Z01D4/R60.901(水肿) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D156008006(蒙桑) / |
| IPC | A61P7/10(抗水肿剂;利尿剂) / A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 防己茯苓汤 0.75 (3) | 蟹爪汤 0.67 (2) | 常山煎酒 0.67 (2) | 温中汤 0.67 (2) | 小建中汤 0.67 (2) |
| 赤茯苓散 0.67 (2) | 乌雌鸡切面羹 0.67 (2) | 加味小建中汤 0.67 (2) | 王倪丹砂 0.67 (2) | 茯苓散 0.67 (2) |
| 还肾汤 0.67 (2) | 保元汤 0.67 (2) | 桂姜汤 0.67 (2) | 菖蒲散 0.67 (2) | 麻子汤 0.50 (2) |
| 桂心粥 0.50 (2) | 攻寒汤 0.50 (2) | 细辛散 0.50 (2) | 当归散 0.50 (2) | 鸡舌香散 0.50 (2) |
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