中文
Ethnobotany of China

桂枝黄耆汤 Gui Zhi Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 白芍药一两半 辣桂 甘草( 炙) 各一两 黄耆( 炙) 二两 黄芩半两
黄汗自出,发热身肿,小便不利。
TKRC Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D1/783(黄汗) / Z01D4/R50.952(发热) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
桂枝黄耆汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/E3052BDDC62A439BA7D8144BC0ED9BFE
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