Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
厚朴四两（ 炙） 桂心五枚 生姜三四两 霍乱。 |
| TKRC | Z01D4/Z20.051(霍乱) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
| 厚朴汤 | 木瓜桂心二物饮 | 半夏汤 | 生姜汤 | 姜藕饮 | 芎朴丸 |
| 如神汤 | 通肠丸 | 厚朴桂心汤 | 厚朴汤 | 高良姜汤 | 厚朴散 |
| 半夏汤 | 香豉汤 | 半夏汤 | 厚朴汤 | 香薷饮 | 厚朴散 |
| 金锁散 | 四色丸 | 厚朴散 | 香薷汤 | 三味饮子 | 百中散 |
| 桂心三物汤 | 人参白术散 | 芎朴丸 | 百粒丸 | 二圣汤 | 野鼠丸 |
| 诃黎勒粥 | 桂心半夏汤 | 厚朴汤 | 生姜散 | 良姜汤 | 姜朴汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜桂散 0.67 (2) | 姜桂散 0.67 (2) | 开胃醒脾丸 0.67 (2) | 厚朴桂心汤 0.67 (2) | 定吐饮 0.50 (2) |
| 姜半散 0.50 (2) | 四物加六君山楂神曲汤 0.50 (2) | 温中汤 0.50 (2) | 厚朴丸 0.50 (2) | 生姜枳壳汤 0.50 (2) |
| 熨胃丸 0.50 (2) | 桂心三物汤 0.50 (2) | 健脾丸 0.50 (2) | 桂心汤 0.50 (2) | 半夏汤 0.50 (2) |
| 厚朴汤 0.50 (2) | 香薷汤 0.50 (2) | 四君子加姜附厚朴汤 0.50 (2) | 姜朴汤 0.50 (2) | 神应膏 0.50 (2) |
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