Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《陈素庵妇科补解》 |
|---|---|
| Traditional knowledge – formula |
归 芎 赤芍 地 参 术 陈半 甘苓 楂曲 厚朴 生姜 产后伤食发热，饮食停滞，胸痞，发热，腹胀。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/1837(腹胀) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D1/1837(腹胀) / Z01A/D177001(芍药属) / Z01A/D177001006(块根芍药) / Z01A/D177001011(草芍药) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫朴散 0.50 (1) | 朴消膏 0.50 (1) | 厚朴汤 0.50 (1) | 肉果饮 0.50 (1) | 秘真丸 0.50 (1) |
| 良姜汤 0.50 (1) | 健脾丸 0.50 (1) | 四色丸 0.50 (1) | 通肠丸 0.50 (1) | 朴消散 0.50 (1) |
| 厚朴汤 0.50 (1) | 四物五苓散 0.50 (1) | 牵牛汤 0.50 (1) | 铅霜散 0.50 (1) | 猪胆膏 0.50 (1) |
| 青梅煎 0.50 (1) | 龙脑散 0.50 (1) | 朴消散 0.50 (1) | 涂顶油 0.50 (1) | 厚朴汤 0.33 (1) |
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