Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
厚朴一斤（ 去皮，切） 枣二升（ 去核，切） 生姜一斤（ 去皮，切） |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫朴散 1.00 (1) | 朴消膏 1.00 (1) | 厚朴汤 1.00 (1) | 肉果饮 1.00 (1) | 秘真丸 1.00 (1) |
| 良姜汤 1.00 (1) | 四色丸 1.00 (1) | 通肠丸 1.00 (1) | 朴消散 1.00 (1) | 厚朴汤 1.00 (1) |
| 牵牛汤 1.00 (1) | 铅霜散 1.00 (1) | 猪胆膏 1.00 (1) | 青梅煎 1.00 (1) | 龙脑散 1.00 (1) |
| 朴消散 1.00 (1) | 涂顶油 1.00 (1) | 厚朴汤 0.50 (1) | 开胃醒脾丸 0.50 (1) | 胃风煮散 0.50 (1) |
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