Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 732 years ago) 《活幼心书》 |
|---|---|
| Traditional knowledge – formula |
半夏（ 汤煮透滤，仍锉，焙干锉如绿豆大，筛去细末） 二两 生姜（ 净洗，拭干，和皮） 二两 薄桂（ 去粗皮，锉） 三钱 吐逆。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D101184010(绿豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / |
| 半夏汤 | 半夏丸 | 石夏丸 | 腻粉散 | 苓姜饮 | 姜梨饮 |
| 牛乳丸 | 枳实半夏汤 | 砂糖膏 | 痰顶 | 半夏汤 | 圣制汤 |
| 半附汤 | 坠痰饮子 | 黄龙汤 | 星姜汤 | 半夏丸 | 柳白散 |
| 半夏丸 | 姜香丸 | 二曲丸 | 化痰丸 | 半夏汤 | 甘遂汤 |
| 紫芝丸 | 犀皮汤 | 轻身散 | 曲末索饼子 | 半夏茯苓汤加丁香汤 | 半夏拨刀 |
| 樱桃散 | 玉液散 | 玉真散 | 化痰丸 | 酸枣仁汤 | 半夏白芷散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜半散 1.00 (3) | 半夏汤 1.00 (3) | 半夏汤 0.75 (3) | 小半夏汤 0.75 (3) | 通气噎汤 0.75 (3) |
| 通气汤 0.75 (3) | 半夏汤 0.75 (3) | 半夏汤 0.75 (3) | 大桂汤 0.75 (3) | 通气汤 0.75 (3) |
| 半夏汤 0.67 (2) | 姜桂散 0.67 (2) | 姜桂散 0.67 (2) | 半夏丸 0.67 (2) | 桂心半夏汤 0.67 (2) |
| 半夏肺痿汤 0.60 (3) | 通气汤 0.60 (3) | 七气汤 0.60 (3) | 奔气汤 0.60 (3) | 加味术苓汤 0.50 (3) |
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