Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
木瓜一枚（ 湿干并得） 桂心二两 霍乱吐痢。 |
| TKRC | Z01D4/A00(霍乱) / Z01A/D217008004(贴梗海棠) / Z01A/D132007(樟属) / Z01D4/Z20.051(霍乱) / Z01A/D132007008(肉桂) / Z01D4/A00.901(霍乱) / Z01A/D217008001(木瓜海棠) / Z01A/D217008003(木瓜) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
| 桂心汤 | 木瓜散 | 细辛散 | 木瓜粳米汤 | 木瓜散 | 秬黍汤 |
| 棠梨枝散 | 香薷饮 | 高良姜汤 | 高良姜散 | 良验益真散 | 三味饮子 |
| 高良姜汤 | 木瓜汤 | 王乔轻身方 | 木瓜汤 | 厚朴汤 | 桂心半夏汤 |
| 干姜散 | 桂枝汤 | 厚朴汤 | 大腹汤 | 木瓜饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒桂汤 0.67 (2) | 木瓜散 0.67 (2) | 木瓜散 0.67 (2) | 桂心汤 0.67 (2) | 高良姜散 0.67 (2) |
| 二桂汤 0.50 (1) | 神应散 0.50 (1) | 产宝汤 0.50 (1) | 姜桂散 0.50 (1) | 桂心釜墨散 0.50 (1) |
| 桂心散 0.50 (1) | 椒瓜丸 0.50 (1) | 木瓜败毒散 0.50 (1) | 木瓜散 0.50 (1) | 桂心煎 0.50 (1) |
| 肉桂汤 0.50 (1) | 加生化肾汤 0.50 (1) | 瓜桂散 0.50 (1) | 木瓜丸 0.50 (1) | 桂矾敷方 0.50 (1) |
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