Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
半夏一升（ 洗） 生姜一斤 桂心六两 槟榔二两（ 末） 胸胁不利，腹中胀，气急妨闷。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D019020008(半夏) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
| 半夏汤 | 半夏散 | 定吐饮 | 导气丸 | 逆冲饮 | 生犀半夏丸 |
| 小半夏汤 | 槟榔汤 | 大桂汤 | 半夏汤 | 通气噎汤 | 半夏丸 |
| 半夏茯苓汤加丁香汤 | 犀皮汤 | 木瓜煎 | 桑根白皮汤 | 半夏汤 | 半夏拨刀 |
| 甘遂汤 | 半夏丸 | 半夏汤 | 吴茱萸槟榔汤 | 槟榔散 | 二曲丸 |
| 木瓜煎 | 化痰丸 | 半夏丸 | 槟榔粥 | 半附汤 | 坠痰饮子 |
| 桂心半夏汤 | 厚朴汤 | 半夏汤 | 桂心三物汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 半夏散 1.00 (2) | 半夏汤 1.00 (2) | 大桂汤 1.00 (2) | 桂心半夏汤 1.00 (2) | 姜半散 0.67 (2) |
| 恒山乌梅汤 0.67 (2) | 生犀半夏丸 0.67 (2) | 半夏汤 0.67 (2) | 小半夏汤 0.67 (2) | 通气噎汤 0.67 (2) |
| 通气汤 0.67 (2) | 半夏散 0.67 (2) | 半夏汤 0.67 (2) | 黄耆汤 0.67 (2) | 通气汤 0.67 (2) |
| 桂苓散 0.50 (2) | 地黄肉桂汤 0.50 (2) | 通气汤 0.50 (2) | 顺流紫丸 0.50 (2) | 半附汤 0.50 (1) |
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