中文
Ethnobotany of China

生姜枳壳汤 Sheng Jiang Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 辣桂一两 生姜母一两半 枳壳( 制) 三分
中脘气滞,心下引痛。
TKRC Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
生姜枳壳汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/6E4816140BBD45A4843F39362819B61B
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