Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
厚朴一两（ 去粗皮，涂生姜汁，炙令香熟） 桂心半两 枇杷叶一分（ 去毛，炙微黄） 枳实半两（ 麸炒微黄） 霍乱，呕吐腹胀。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1837(腹胀) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1837(腹胀) / Z01A/D132007008(肉桂) / Z01A/D220006012(枳) / Z01D4/Z20.051(霍乱) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
| 厚朴汤 | 厚朴汤 | 厚朴汤 | 厚朴散 | 气噎不下饮 | 如神汤 |
| 肉豆蔻散 | 正元汤 | 枳朴大黄汤 | 槟榔散 | 人参汤 | 厚朴汤 |
| 厚朴散 | 诃黎勒散 | 白术汤 | 厚朴桂心汤 | 厚朴丸 | 调中散 |
| 加味异功散 | 厚朴汤 | 厚朴汤 | 香薷汤 | 厚朴汤 | 豆蔻汤 |
| 人参汤 | 枳实汤 | 半夏汤 | 厚朴散 | 野鼠丸 | 肉豆蔻散 |
| 活命饮 | 加味六君子汤 | 厚朴散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼汤 0.60 (3) | 枳实汤 0.50 (3) | 枳实散 0.50 (3) | 枳实散 0.50 (3) | 朴实六合汤 0.50 (2) |
| 桂心散 0.50 (2) | 枳实散 0.50 (2) | 厚朴六合汤 0.50 (2) | 厚朴汤 0.50 (2) | 厚朴桂心汤 0.50 (2) |
| 厚朴汤 0.50 (2) | 枳实消滞汤 0.50 (2) | 厚朴散 0.40 (2) | 枳实汤 0.40 (2) | 厚朴三物汤 0.40 (2) |
| 青木香丸 0.40 (2) | 枳实汤 0.40 (2) | 小承气加芍药地黄汤 0.40 (2) | 玉烛散 0.40 (2) | 枳实薤白桂枝汤 0.40 (2) |
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