Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
当归（ 酒洗） 川芎 白芍（ 酒炒） 熟地黄（ 酒蒸） 黄柏（ 炒） 知母（ 酒炒） 各等分 小儿阴虚，尾骨节痛。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D22002000201(秃叶黄檗) / Z01A/D023002001(知母) / Z01A/D220020002(川黄檗) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/65(芍药科，例如中国芍药) / A61K36/232(当归属) / A61K36/8964(知母属) / A61K36/756(黄檗属，例如黄柏) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六物汤 1.00 (5) | 清热四物汤 0.83 (5) | 止渴四物汤 0.83 (5) | 坎离丸 0.83 (5) | 六物汤 0.80 (4) |
| 坎离丸 0.71 (5) | 清火九味汤 0.71 (5) | 当归桂枝汤 0.67 (4) | 生四物汤 0.67 (4) | 愈带丸 0.67 (4) |
| 提疟汤 0.67 (4) | 四物泻火汤 0.67 (4) | 加减四物汤 0.67 (4) | 增味四物汤 0.63 (5) | 滋肾通耳汤 0.63 (5) |
| 清火补阴汤 0.63 (5) | 加味四物汤 0.63 (5) | 滋阴九宝饮 0.63 (5) | 四物加黑姜汤 0.60 (3) | 四物麻仁丸 0.60 (3) |
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