中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 当归 川芎 黄柏( 盐水浸) 知母( 去毛) 天花粉各一钱 熟地 白芍各一钱二分 桔梗 甘草各三钱
虚火上升,喉痛,并生喉疮、喉痹。
TKRC Z01D1/153(喉痹) / Z01A/D220020002(川黄檗) / Z01A/D101086006(甘草) / Z01A/D023002001(知母) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D077032(栝楼属) / Z01A/D077032024(中华栝楼) / Z01A/D22002000201(秃叶黄檗) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D077032013(栝楼) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/42(葫芦科) / A61K36/34(桔梗科(风铃草科)) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/756(黄檗属,例如黄柏) / A61K36/428(栝楼属) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/7DA91D92370949FDBDFC4A7540F88320
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