中文
Ethnobotany of China

加减四物汤 Jia Jian Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 441 years ago) 《仁术便览》
Traditional knowledge – formula 当归 白芍 川芎 生地 黄柏 黄芩 熟地各等分
阴虚火动,此火起于九泉穴者。
TKRC Z01A/D220020002(川黄檗) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D177001008(芍药) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D015005038(当归) / Z01A/D22002000201(秃叶黄檗) /
IPC A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/65(芍药科,例如中国芍药) / A61K36/756(黄檗属,例如黄柏) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
加减四物汤,《仁术便览》,明.http://ethnobotany.cn/Cntk/Details/D5D4C821083A40E7957AB0BDA47D1E1F
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