Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《会约医镜》 |
|---|---|
| Traditional knowledge – formula |
当归身尾四五钱 川芎二钱 白芍 生地 桃仁( 去皮) 牛膝 延胡( 酒炒) 各一钱二分 红花( 酒炒) 肉桂各一钱二分 跌扑伤筋,血气凝滞腰痛。 |
| TKRC | Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01D1/1842(腰痛) / Z01A/D132007(樟属) / Z01A/D177001008(芍药) / Z01A/D180004357(延胡索) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/65(芍药科,例如中国芍药) / A61K36/66(罂粟科,例如血根草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/505(紫堇属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 化瘀汤 0.86 (6) | 四物玄胡汤 0.71 (5) | 生地四物汤 0.71 (5) | 桃红四物汤 0.71 (5) | 顺气散瘀汤 0.67 (6) |
| 折冲饮 0.67 (6) | 折冲饮 0.67 (6) | 桃红四物汤 0.63 (5) | 牛膝汤 0.63 (5) | 瑞金散 0.63 (5) |
| 桃红四物汤 0.63 (5) | 加味生化汤 0.63 (5) | 四物加泽兰汤 0.63 (5) | 滋阴润燥汤 0.63 (5) | 奇妙丸 0.60 (6) |
| 川归汤 0.60 (6) | 六物汤 0.57 (4) | 调经汤 0.57 (4) | 桃红饮子 0.57 (4) | 桂心丸 0.57 (4) |
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