Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 200 years ago) 《傅青主男女科》 |
|---|---|
| Traditional knowledge – formula |
人参一两 紫苏梗三钱 川芎五钱 当归一两（ 酒洗） 陈皮一钱 白芍五钱（ 酒炒） 牛膝二钱 柴胡八分 妇人生产，数日而胎不下。 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属（人参）) / A61K36/232(当归属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参四物汤 0.80 (4) | 助阳丹 0.71 (5) | 归芍饮 0.71 (5) | 举胎四物汤 0.71 (5) | 八物汤 0.71 (5) |
| 紫苏饮 0.71 (5) | 举胎四物汤 0.71 (5) | 加减四物汤 0.67 (4) | 茱萸汤 0.67 (4) | 家传滑胎饮 0.67 (4) |
| 增损四物汤 0.67 (4) | 加味生化汤 0.67 (4) | 续气回阳汤 0.67 (4) | 参归汤 0.67 (4) | 五物汤 0.67 (4) |
| 清热导滞汤 0.67 (4) | 补中丸 0.67 (4) | 百补汤 0.67 (4) | 加味四物汤 0.67 (4) | 无上饮 0.67 (4) |
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