Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
桃仁 红花 川芎 当归 麝少许 痹证兼有瘀血者。 |
| TKRC | Z01A/D217033053(光核桃) / Z01D1/86(痹证) / Z01A/D015005038(当归) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
| 生犀丸 | 芎归饮 | 当归桃仁汤 | 折锐汤 | 桃仁散 | 生地四物汤 |
| 红花活血汤 | 柴胡饮 | 澄泉散 | 养荣附气汤 | 生化汤 | 芎归四君子汤 |
| 蒲黄散 | 桃灵丹 | 理血汤 | 散瘀活血汤 | 桃姜散 | 消癖酒 |
| 转头丹 | 保产芎归汤 | 承气生化汤 | 起死回生散 | 红花活血汤 | 化瘀汤 |
| 安平饮 | 牛膝芒消汤 | 加减生化汤 | 四物玄胡汤 | 红花当归散 | 桃红四物汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味芎归汤 1.00 (4) | 芎归饮 1.00 (4) | 生化汤 0.80 (4) | 四物汤加桃仁红花竹沥姜汁方 0.80 (4) | 四物玄胡汤 0.80 (4) |
| 理血汤 0.80 (4) | 生地四物汤 0.80 (4) | 桃红四物汤 0.80 (4) | 桃红四物汤 0.80 (4) | 桃仁散 0.75 (3) |
| 牛膝芒消汤 0.75 (3) | 当归润燥汤 0.75 (3) | 红花桃仁汤 0.75 (3) | 桃红四物汤 0.67 (4) | 四物加泽兰汤 0.67 (4) |
| 加减四物汤 0.67 (4) | 橘术四物汤 0.67 (4) | 折锐汤 0.67 (4) | 当归汤 0.67 (4) | 散瘀活血汤 0.67 (4) |
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