中文
Ethnobotany of China

鱼鳔丸 Yu Biao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 315 years ago) 《良朋汇集》
Traditional knowledge – formula 当归( 酒洗) 白蒺藜( 炒,去刺) 鱼鳔( 麸炒) 牛膝各四两 川芎三钱
TKRC Z01A/D270002002(蒺藜) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鱼鳔丸,《良朋汇集》,清.http://ethnobotany.cn/Cntk/Details/E13CD9D987894531AB665EF6FF1583E2
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