中文
Ethnobotany of China

加味生化汤 Jia Wei Sheng Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 230 years ago) 《胎产秘书》
Traditional knowledge – formula 川芎一钱 当归三钱 桃仁十粒 炮姜 炙草各四分 肉桂五分 元胡五分
产后小腹作痛,可按揉而稍止者。
TKRC Z01A/D025023010(艾) / Z01A/D132007008(肉桂) / Z01A/D217033053(光核桃) / Z01A/D132007(樟属) / Z01A/D180004110(新疆元胡) / Z01A/D015005038(当归) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/505(紫堇属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
加味生化汤,《胎产秘书》,清.http://ethnobotany.cn/Cntk/Details/3EA8E860FE064228A6796C7D23CEB390
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