Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
川楝子五两（ 酒炒） 小茴三两（ 盐水炒） 孕妇小腹疼痛，脉弦紧数。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D015041001(茴香) / Z01A/D150010001(楝) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二香定痛散 1.00 (2) | 内固丸 0.67 (2) | 楝实散 0.67 (2) | 四制川楝丸 0.67 (2) | 大小茴香丸 0.67 (2) |
| 木香散 0.67 (2) | 椒红丸 0.50 (2) | 正元煮散 0.50 (2) | 内固丸 0.50 (2) | 玄胡六合汤 0.50 (1) |
| 生干地黄散 0.50 (1) | 鹤虱饮 0.50 (1) | 苦楝根粥 0.50 (1) | 胜金丸 0.50 (1) | 追痛丸 0.50 (1) |
| 抽刀散 0.50 (1) | 胡荽散 0.50 (1) | 金铃散 0.50 (1) | 消肾丸 0.50 (1) | 香楝酒 0.50 (1) |
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