Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
木香 苦楝子 蓬莪术 茴香子 桂心各一两 肓肠气，小肠连阴疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D015041001(茴香) / Z01A/D132007(樟属) / Z01A/D268005(姜黄属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金铃散 0.60 (3) | 沉香散 0.60 (3) | 金铃子散 0.60 (3) | 木香散 0.57 (4) | 木香散 0.50 (4) |
| 乌药散 0.50 (3) | 木香散 0.50 (3) | 代赭石挨癖丸 0.50 (3) | 赭石挨癖丸 0.50 (3) | 木香丸 0.50 (3) |
| 茴香散 0.50 (3) | 蓬莪术丸 0.50 (3) | 桂心丸 0.50 (2) | 槟榔散 0.50 (2) | 硫黄丸 0.50 (2) |
| 蓬莪术散 0.50 (2) | 腹痛六合汤 0.50 (2) | 姜桂散 0.50 (2) | 茴香散 0.43 (3) | 京三棱汤 0.43 (3) |
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