中文
Ethnobotany of China

茴香散 Hui Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 茴香子一两 苦楝子一两( 炒微黄) 木香半两 槟榔一两 青橘皮半两( 汤浸,去白瓤,焙)
盲肠气,小腹连阴疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015041001(茴香) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茴香散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/C44608449792454384FB612609C1168C
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