Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
木香一两 石南 肉苁蓉（ 酒浸，切，焙，别为末） 牛膝（ 酒浸，切，焙，别为末） 菖蒲 茴香子（ 炒） 楝实（ 炒） 各二两 小肠受寒气，控睾牵痛。 |
| TKRC | Z01D2/3122(温里散寒) / Z01D2/3739(行气止痛) / Z01A/D175010001(肉苁蓉) / Z01A/D150010001(楝) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香丸 0.80 (4) | 木香散 0.60 (3) | 苁蓉丸 0.50 (3) | 茴香子散 0.50 (3) | 正元煮散 0.50 (3) |
| 硇砂丸 0.50 (3) | 肉苁蓉丸 0.43 (3) | 乌头怀香丸 0.43 (3) | 六味沉香饮 0.43 (3) | 巴戟散 0.43 (3) |
| 海桐皮丸 0.43 (3) | 木瓜丸 0.40 (4) | 八物汤 0.40 (2) | 回令丸 0.40 (2) | 马兜铃散 0.40 (2) |
| 槟榔散 0.40 (2) | 苁蓉散 0.40 (2) | 定痛丸 0.40 (2) | 川楝茴香散 0.40 (2) | 二香定痛散 0.40 (2) |
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