中文
Ethnobotany of China

荜澄茄散 Bi Cheng Qie San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 荜澄茄一两 槟榔一两 木香一两 苦楝子一两 茴香子一两 干蝎半两( 微炒) 硇砂一两( 细研入) 阿魏一两( 面裹煨,面熟为度) 吴茱萸半两( 汤浸七遍,焙干,微炒) 桃仁三分( 汤浸,去皮尖双仁,麸炒微黄)
盲肠气,小腹疼痛不可忍。
TKRC Z01D4/R52(疼痛) / Z01A/D015040024(新疆阿魏) / Z01A/D015041001(茴香) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D015040004(里海阿魏) / Z01A/D015040009(阜康阿魏) / Z01A/D015040027(臭阿魏) /
IPC A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
荜澄茄散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/455DDED10F3F4B5F9877B512B918B56F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us