中文
Ethnobotany of China

茴香丸 Hui Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 茴香子三分 附子三分( 炮裂,去皮脐) 硇砂三分 天麻三分 木香三分 白附子三分( 炮裂) 白矾三分( 烧令汁尽) 阿魏三分( 面裹,煨面熟为度) 自然铜三分( 细研) 干蝎一两( 微炒) 桃仁一两( 汤浸,去皮尖双仁,麸炒微黄)
肾脏风冷气,脐腹虚胀疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015040009(阜康阿魏) / Z01A/D015041001(茴香) / Z01A/D015040024(新疆阿魏) / Z01A/D212001030(黄花乌头) / Z01A/D015040027(臭阿魏) / Z01A/D217033053(光核桃) / Z01A/D015040004(里海阿魏) / Z01A/D174081010(天麻) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/8988(天麻属) / A61K36/714(乌头属(舟形乌头)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茴香丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/68EBF37AB8A64A0CBB3D2F9FDA17A151
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us