Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
菴䕡子半两桃仁半两（ 汤浸，去皮尖双仁，麸炒微黄） 产后恶血攻刺，小腹疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D025023073(菴闾) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/898(兰科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁粥 1.00 (1) | 如神汤 1.00 (1) | 二圣丸 1.00 (1) | 桃仁丸 1.00 (1) | 三仁膏 0.50 (1) |
| 加味四物汤 0.50 (1) | 荆芥散 0.50 (1) | 桃仁雄黄膏 0.50 (1) | 小柴胡加桃仁五灵脂汤 0.50 (1) | 蒜酒 0.50 (1) |
| 桃灵丹 0.50 (1) | 桃仁方 0.50 (1) | 当归桃仁汤 0.50 (1) | 桃仁汤 0.50 (1) | 七圣散 0.50 (1) |
| 葶苈丸 0.50 (1) | 通圣散 0.50 (1) | 桃仁膏 0.50 (1) | 桃仁汤 0.50 (1) | 沙参散 0.50 (1) |
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