中文
Ethnobotany of China

茴香丸 Hui Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 茴香( 炒) 荜澄茄 槟榔 木香 苦楝子 硇砂( 细研) 各一两 吴茱萸半两( 汤浸七遍,焙,炒) 桃仁三分( 汤浸去皮,麸炒黄,研) 阿魏一两半
盲肠风气,小肠疼痛,不可忍。
TKRC Z01D4/R52(疼痛) / Z01D1/752(肠风) / Z01A/D015040024(新疆阿魏) / Z01A/D217033053(光核桃) / Z01A/D015040004(里海阿魏) / Z01A/D015040009(阜康阿魏) / Z01A/D015040027(臭阿魏) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
茴香丸,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/583B8F0C7FD342989734BDC82270F15D
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