Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
沉香( 锉) 阿魏( 研) 桃仁( 汤浸,去皮尖双仁,炒,研) 槟榔( 锉) 蓬莪术( 炮,锉) 各半两 青橘皮( 去白,米醋炙) 吴茱萸( 醋炒) 青木香 茴香子( 炒) 各一分 硇砂三两( 细研,汤泡,纸滤取清,入银石器内煎成霜,研入药) 肾脏风虚劳气,奔冲闷乱。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D015040009(阜康阿魏) / Z01D1/71(虚劳) / Z01A/D217033053(光核桃) / Z01A/D268005(姜黄属) / Z01A/D015040027(臭阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D015041001(茴香) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 沉香丸 0.78 (7) | 沉香丸 0.62 (8) | 荜澄茄散 0.56 (5) | 正元丹 0.50 (6) | 沉香散 0.50 (5) |
| 蓬莪术丸 0.50 (5) | 木香丸 0.50 (5) | 木香散 0.45 (5) | 硇砂丸 0.45 (5) | 沉香散 0.44 (4) |
| 硫黄丸 0.44 (4) | 沉香饮 0.44 (4) | 荜澄茄丸 0.43 (6) | 硇砂丸 0.43 (6) | 胡芦巴丸 0.43 (6) |
| 丁沉丸 0.43 (6) | 木香散 0.42 (5) | 桃仁丸 0.40 (4) | 桃仁丸 0.40 (4) | 桃仁丸 0.40 (4) |
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