Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 143 years ago) 《医方简义》 |
|---|---|
| Traditional knowledge – formula |
熟地五钱 当归三钱 酒炒白芍一钱五分 川芎一钱 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D015005038(当归) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物汤 1.00 (4) | 加味四物汤 1.00 (4) | 加减四物汤 1.00 (4) | 四物加葵花汤 0.80 (4) | 加减四物汤 0.80 (4) |
| 五物煎 0.80 (4) | 加味四物汤 0.80 (4) | 加味四物汤 0.80 (4) | 立应汤 0.80 (4) | 四物一黄散 0.80 (4) |
| 加味四物汤 0.80 (4) | 回乳四物汤 0.80 (4) | 麦蘖汤 0.80 (4) | 雏凤丸 0.80 (4) | 玄胡四物汤 0.80 (4) |
| 竹沥四物汤 0.80 (4) | 加味四物汤 0.80 (4) | 四物麻仁丸 0.80 (4) | 加味四物汤 0.80 (4) | 荆穗四物汤 0.80 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
