Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 406 years ago) 《济阴纲目》 |
|---|---|
| Traditional knowledge – formula |
斑蝥二十个（ 糯米炒） 桃仁四十九个（ 炒） 大黄（ 锦纹者） 五钱（ 一方加虻虫半钱，水蛭一钱） 经候闭塞及干血气。 |
| TKRC | Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/708(大黄属（大黄）) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大黄汤 0.80 (4) | 琥珀丸 0.80 (4) | 桃仁煎 0.75 (3) | 荡滞散 0.75 (3) | 通经丸 0.75 (3) |
| 通经丸 0.75 (3) | 抵当汤 0.75 (3) | 大黄丸 0.75 (3) | 杏仁汤 0.60 (3) | 虎掌汤 0.60 (3) |
| 桃仁丸 0.60 (3) | 桃仁丸 0.60 (3) | 斑蝥散 0.60 (3) | 抵当汤 0.60 (3) | 牛膝大黄散 0.57 (4) |
| 加味抵当丸 0.50 (4) | 虻虫散 0.50 (3) | 地黄通经丸 0.50 (2) | 紫金丹 0.50 (2) | 大黄汤 0.50 (2) |
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