Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
栀子十四个（ 擘） 香豉一升（ 绵裹） 葱白一握（ 切） 粟米三合 雄鼠屎二七个（ 烧令烟绝，末） 伤寒因食劳复，头痛壮热。 |
| TKRC | Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/22(伤寒) / Z01A/D011001108(北葱) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/A01.001(伤寒) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
| 葱豉茶 | 葱豉汤 | 葱白汤 | 葛根汤 | 鼠矢汤 | 鼠屎汤 |
| 萎蕤饮子 | 枳实汤 | 大青汤 | 霹雳散 | 葛豉粥 | 大黄汤 |
| 葳蕤饮子 | 栀子石膏汤 | 鼠屎栀子豉汤 | 栀子仁粥 | 香豉饮 | 桃柳心汤 |
| 栀子五物汤 | 走马散 | 淋顶汤 | 石膏饮子 | 石膏汤 | 鼠矢汤 |
| 解肌干葛五物饮 | 黄芩栀子汤 | 梓皮饮子 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳实汤 0.60 (3) | 鼠矢汤 0.50 (3) | 鼠矢汤 0.50 (3) | 羊脊骨羹 0.50 (2) | 葱白汤 0.50 (2) |
| 雀儿粥 0.50 (2) | 猪肾粥 0.50 (2) | 浆水葱白粥 0.50 (2) | 粟酥粥 0.50 (2) | 栀子仁散 0.43 (3) |
| 黄芩汤 0.40 (2) | 枳实汤 0.40 (2) | 鼠屎汤 0.40 (2) | 鼠屎栀子豉汤 0.40 (2) | 雄鼠屎汤 0.40 (2) |
| 淋顶汤 0.40 (2) | 萎蕤饮子 0.40 (2) | 葵菜粥 0.40 (2) | 鼠矢汤 0.40 (2) | 石膏汤 0.33 (2) |
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