枳实汤 - Ethnobotany of China

枳实汤 Zhi Shi Tang

China Plant Traditional Knowledge Registry CNTK_ID: A37E7F769A1746238214904DE54130A3

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula	枳实三个（炙）栀子十四个（擘）葱白（切）一升香豉半升鼠屎二十七个天行温热愈后数日，劳而复发者。
TKRC	Z01A/D011001108(北葱) / Z01A/D220006012(枳) /
IPC	A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) /

Related items

鼠：为鼠科动物褐家鼠、黄胸鼠等的全体或肉。
葱白：为百合科植物葱的鳞茎。
栀子：茜草科植物栀子Gardenia jasminoides Ellis的干燥成熟果实。 9～11月果实成熟呈红黄色时采收，除去果梗和杂质，蒸至上气或置沸水中略烫，取出，干燥。
枳实：芸香科植物酸橙Citrus aurantium L.及其栽培变种或甜橙Citrus sznensis Osbeck的干燥幼果。 5～6月收集自落的果实，除去杂质，自中部横切为两半，晒干或低温干燥，较小者直接晒干或低温干燥。

Indications: 天行温热愈后数日，劳而复发者。

Usage and dosage: 上以水一斗，煎取二升五合，分三次温
服，服后相去如人行六七里，进一服。

Similar formulas (legacy coded-feature distance)

枳实栀子豉汤	葱白汤	鼠矢汤	鼠矢汤	香豉饮	黄芩汤
鼠矢汤	栀子汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

鼠矢汤 0.80 (4)	枳实汤 0.75 (3)	鼠矢汤 0.75 (3)	栀子汤 0.60 (3)	鼠矢汤 0.50 (3)
葱白汤 0.50 (2)	枳实栀子豉汤 0.50 (2)	栀子仁散 0.43 (3)	栀子大黄汤 0.40 (2)	黄芩汤 0.40 (2)
栀子厚朴汤 0.40 (2)	鼠屎汤 0.40 (2)	鼠屎栀子豉汤 0.40 (2)	雄鼠屎汤 0.40 (2)	知母汤 0.40 (2)
淋顶汤 0.40 (2)	萎蕤饮子 0.40 (2)	栀子大黄汤 0.40 (2)	干葛饮——清热除烦，生津止渴 0.40 (2)	山栀汤 0.33 (2)

Citation

When using this traditional knowledge, please cite:
枳实汤,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/A37E7F769A1746238214904DE54130A3

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