中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 黄芩二两 栀子十四枚( 擘) 葱白一握 豉一升( 绵裹)
虚石发,内有客热,胸中痞,外有风湿不解,肌中急挛。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D011001108(北葱) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) /
IPC A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黄芩汤,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/15C0A948C39D4E818AE2EBC9A03C0FC2
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us