Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
粟米一升（ 淘净） 酒一升 酥（ 无好酥，以熟油一两代之） 葱白一握（ 细切） 小便不通。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊脊骨羹 1.00 (2) | 雀儿粥 1.00 (2) | 猪肾粥 1.00 (2) | 浆水葱白粥 1.00 (2) | 葵菜粥 0.67 (2) |
| 竹沥粥 0.50 (1) | 琥珀汤 0.50 (1) | 生银汤 0.50 (1) | 葱白熨 0.50 (1) | 乌鸡羹 0.50 (1) |
| 黄雌鸡馄饨 0.50 (1) | 猪肚方 0.50 (1) | 枸杞羊肾粥 0.50 (1) | 治痞膏 0.50 (1) | 撒豆成兵方 0.50 (1) |
| 地黄膏 0.50 (1) | 猪心羹 0.50 (1) | 竹叶粥 0.50 (1) | 粟米粥 0.50 (1) | 鲍鱼羹 0.50 (1) |
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