Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1313 years ago) 《必效方》 |
|---|---|
| Traditional knowledge – formula |
雄鼠屎五枚（ 两头尖者） 豉一升 栀子二十枚（ 擘） 枳实三枝（ 中破，炙令黄） 方中枳实， 《伤寒活人指掌图》作“枳壳”，另有葱白二寸。 天行劳复。 |
| TKRC | Z01A/D011001108(北葱) / Z01A/D220006012(枳) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳实汤 0.80 (4) | 枳实汤 0.60 (3) | 雄鼠屎汤 0.60 (3) | 鼠矢汤 0.60 (3) | 栀子仁散 0.57 (4) |
| 栀子汤 0.50 (3) | 鼠矢汤 0.43 (3) | 定痛散 0.43 (3) | 加味小柴胡汤 0.40 (2) | 山茵陈散 0.40 (2) |
| 葱白汤 0.40 (2) | 枳实栀子豉汤 0.40 (2) | 枳壳栀子汤 0.40 (2) | 栀子石膏散 0.38 (3) | 栀子大黄汤 0.33 (2) |
| 枳壳汤 0.33 (2) | 栀子厚朴汤 0.33 (2) | 鼠屎汤 0.33 (2) | 鼠屎栀子豉汤 0.33 (2) | 异功汤 0.33 (2) |
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