Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
萎蕤五两（ 切） 葱白（ 切） 一升 豉心一升（ 绵裹） 粳米三合（ 研碎） 雄鼠屎七枚（ 末） 天行愈后劳复，不但起动劳役，或因饮食稍多，或因言语过分，或缘视听不节，状若伤寒，服葱白七味饮，若不觉可，宜合此方服之。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D011001108(北葱) / Z01D4/A01.001(伤寒) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葳蕤饮子 0.75 (3) | 黄雌鸡羹 0.67 (2) | 猪肾汤 0.67 (2) | 葱白粥 0.67 (2) | 羊脂粥 0.67 (2) |
| 猪肾粥 0.67 (2) | 羊肺羹 0.67 (2) | 野鸡臛 0.67 (2) | 羊肾羹 0.67 (2) | 猪肾羹 0.67 (2) |
| 葱粥 0.67 (2) | 石子汤 0.50 (2) | 车前子叶羹 0.50 (2) | 羊髓粥 0.50 (2) | 羊脊骨粥 0.50 (2) |
| 苁蓉粥 0.50 (2) | 牛肾粥 0.50 (2) | 猪肾汤 0.40 (2) | 樗白皮散 0.40 (2) | 枳实汤 0.40 (2) |
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