Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 397 years ago) 《简明医彀》 |
|---|---|
| Traditional knowledge – formula |
生姜 葱（ 连须叶） 各八分（ 另切，捣细，麻布绞汁并置一处） 伤寒初起，必有食积，先按患人胸腹略觉胀闷作痛，即是病，时饮食停滞，变成结胸杀人，及诸结胸痞满等证。凡男、妇、老、幼食积气滞，痰凝冷痛，悉效。 |
| TKRC | Z01D4/B05(麻疹) / Z01D2/31422(解毒透疹) / Z01D2/3739(行气止痛) / Z01D2/32131(解毒消肿) / Z01D4/R10.401(腹痛) / Z01D4/B05(麻疹) / Z01D1/2323(麻疹) / Z01D4/B05.901(麻疹) / Z01D1/1836(腹痛) / Z01D1/2323(麻疹) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01D4/B05.901(麻疹) / Z01D1/1836(腹痛) / Z01D4/W54.951(狗咬伤) / Z01D4/R10.401(腹痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉汤 1.00 (2) | 葱姜煎 1.00 (2) | 立效丹 1.00 (2) | 治痞膏 1.00 (2) | 鸡子汤 0.67 (2) |
| 连须葱白香豉汤 0.67 (2) | 通汗煎 0.67 (2) | 百疾消散 0.67 (2) | 五汁膏 0.67 (2) | 立患丹 0.67 (2) |
| 豉酒 0.67 (2) | 补肾羹 0.67 (2) | 葱豉汤 0.67 (2) | 神仙粥 0.67 (2) | 葛豉粥 0.67 (2) |
| 附子汤 0.67 (2) | 调气散 0.67 (2) | 匀气散 0.67 (2) | 掩脐法 0.67 (2) | 猪油炒苦瓜 0.67 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
