Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
葱白七条（ 连根叶） 生姜五大片（ 捣碎） 白糯米一撮 伤寒阴阳两感，初起发寒热。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玉屏风散 0.50 (1) | 地黄粥 0.50 (1) | 葱粥 0.50 (1) | 黄耆糯米汤 0.50 (1) | 百灵藤酿酒 0.50 (1) |
| 炙肚方 0.50 (1) | 阳液方 0.50 (1) | 大力夺命丸 0.50 (1) | 姜蜜饮 0.50 (1) | 三和饮子 0.50 (1) |
| 甘薯梗 0.50 (1) | 一神丹 0.50 (1) | 雄黄散 0.50 (1) | 葡萄洒 0.50 (1) | 枸杞羹 0.50 (1) |
| 芦叶汤 0.50 (1) | 葫芦糯米酒散 0.50 (1) | 神效膏 0.50 (1) | 葱矾酒 0.50 (1) | 黑豆糯米粥 0.50 (1) |
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