中文
Ethnobotany of China

青蒿煎丸 Qing Hao Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 979 years ago) 《博济方》
Traditional knowledge – formula 青蒿一斤( 切,净洗,去土) 甘草一两( 炙黄色,为末) 杏仁一两( 汤浸,去皮尖,另研) 柴胡一两( 去芦,为末,银州者) 鳖甲一两( 去裙,醋浸,炙令黄赤色,为末) 蜜二合
骨蒸劳。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D025023008(黄花蒿) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
青蒿煎丸,《博济方》,北宋.http://ethnobotany.cn/Cntk/Details/E7CEFDF9682148599F5A0D26B64A7B53
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