中文
Ethnobotany of China

青蒿汤 Qing Hao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 青蒿( 自然汁) 一合 生姜( 自然汁) 半合 童便半合 常山( 剉) 三分 柴胡( 去苗) 三分 鳖甲( 去裙襕,醋炙黄) 乌梅肉( 焙) 各半两 甘草( 炙,剉) 一分
久积肥气,寒热痓疟。
TKRC Z01D1/1714(肥气) / Z01A/D025023008(黄花蒿) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) /
IPC A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
青蒿汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/141556A8A5BF47DBA2EBBE8BE4E2D1E4
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