中文
Ethnobotany of China

鳖甲汤 Bie Jia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鳖甲( 涂醋,炙令黄,去裙襕) 甘草( 生用) 各一两 冬瓜汁四合 车前叶一握( 无叶,取子二合) 常山半两
温疟。发热身黄,咽干苦渴,小便不利。
TKRC Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
鳖甲汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/42BC34B9AEB84C999CBAC3908671987A
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