中文
Ethnobotany of China

常山汤 Chang Shan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 常山 鳖甲( 去裙襕,醋炙黄) 知母( 焙) 柴胡( 去苗) 青蒿( 焙) 甘草( 炙锉) 枳壳( 去瓤,麸炒) 桂( 去粗皮) 各一两 桃枝 柳枝各一握
劳疟经年不愈。
TKRC Z01A/D025023008(黄花蒿) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D023002001(知母) /
IPC A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8964(知母属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
常山汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CDFE689E31EE4FF18BDFF118653D9D85
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