Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
鳖甲一两（ 炙） 淡竹叶（ 切，洗） 三升 常山二两 甘草（ 炙） 三两 久酒三升 痎疟。先寒战动地，寒解壮热，日日发及间日发者。 |
| TKRC | Z01D4/R68.853(寒战) / Z01D4/R68.853(寒战) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
| 鳖甲常山酒 | 甘草知母鳖甲丸 | 常山汤 | 醇醨汤 | 疗疟丸 | 常山汤 |
| 常山煎酒 | 常山汤 | 不二丸 | 老疟丹 | 如圣散 | 常山大黄汤 |
| 石膏饮 | 松萝饮 | 鳖甲渍酒 | 升麻汤 | 草果饮 | 恒山丸 |
| 苁蓉丸 | 鳖甲散 | 绝疟煎 | 四神散 | 牡蛎汤 | 秦艽酒 |
| 防葵饮 | 常山汤 | 杏仁丸 | 香椿散 | 葱白香豉汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鳖甲常山酒 1.00 (2) | 鬼臼丸 1.00 (2) | 常山散 1.00 (2) | 常山汤 1.00 (2) | 鳖甲汤 1.00 (2) |
| 薤白汤 1.00 (2) | 恒山丸 0.67 (2) | 防葵饮 0.67 (2) | 松萝饮 0.67 (2) | 甘草知母鳖甲丸 0.67 (2) |
| 解劳散 0.67 (2) | 猪肝丸 0.67 (2) | 大黄汤 0.67 (2) | 麦门冬汤 0.67 (2) | 秦艽散 0.67 (2) |
| 青蒿煎丸 0.50 (2) | 升麻汤 0.50 (2) | 甘露丸 0.50 (1) | 苏骨丹 0.50 (1) | 柔脾汤 0.50 (1) |
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