中文
Ethnobotany of China

常山饮 Chang Shan Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 常山 鳖甲( 去裙襕,醋炙) 各一两 知母( 焙) 白头翁 甘草( 炙,锉) 柴胡( 去苗) 各三分 青蒿一握 桃枝 柳枝各一握 桂( 去粗皮) 半两
一切疟疾,经年不愈。
TKRC Z01D4/B54.X02(疟疾) / Z01A/D212031001(蒙古白头翁) / Z01A/D023002001(知母) / Z01A/D212031002(钟萼白头翁) / Z01D1/2318(疟疾) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D212031004(白头翁) / Z01A/D217031015(委陵菜) / Z01A/D101086003(胀果甘草) / Z01A/D025023008(黄花蒿) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
常山饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/15A193A0234D4844A8796D99829AC726
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