Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
青蒿( 切细) 一斤 阿魏( 别研) 一两 天灵盖( 涂醋炙黄,为末) 一两 桃仁一升( 汤浸,去皮尖双仁,炒黄,研细末) 骨蒸羸瘦。 |
| TKRC | Z01A/D015040024(新疆阿魏) / Z01A/D015040009(阜康阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D217033053(光核桃) / Z01A/D025023008(黄花蒿) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青蒿煎 0.67 (4) | 保安汤 0.60 (3) | 阿魏丸 0.60 (3) | 阿魏丸 0.60 (3) | 麝香丸 0.60 (3) |
| 槟榔散 0.60 (3) | 阿魏丸 0.60 (3) | 丹砂丸 0.50 (3) | 阿魏散 0.50 (3) | 鳖甲饮 0.50 (3) |
| 桃仁丸 0.50 (3) | 阿魏丸 0.50 (3) | 菴䕡子酒 0.50 (2) | 苍䕡子丸 0.50 (2) | 砒霜丸 0.50 (2) |
| 蒜酒 0.50 (2) | 桃仁丸 0.50 (2) | 桃仁汤 0.50 (2) | 桃仁散 0.50 (2) | 地黄酒 0.50 (2) |
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