Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
青蒿一握 甘草二寸 童便三大盏 东南桃枝一握 杏仁三枚（ 去皮尖，捶碎） 槟榔三枚（ 为末） 热劳久不愈，寒热羸瘦。 |
| TKRC | Z01A/D025023008(黄花蒿) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 万全饮 0.63 (5) | 鬼哭饮子 0.63 (5) | 代劳鬼哭饮子 0.44 (4) | 神人阿魏散 0.43 (3) | 鬼哭饮子 0.40 (4) |
| 青蒿煎丸 0.38 (3) | 青蒿饮 0.38 (3) | 葱白饮 0.38 (3) | 杏仁散 0.38 (3) | 柴胡饮 0.33 (3) |
| 木乳散 0.33 (2) | 贝母丸 0.33 (2) | 下气汤 0.33 (2) | 青蒿饮子 0.33 (2) | 槟榔散 0.33 (2) |
| 草果七枣汤 0.30 (3) | 青蒿饮 0.30 (3) | 枳实汤 0.30 (3) | 七宝汤 0.30 (3) | 七宝汤 0.30 (3) |
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