Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《会约医镜》 |
|---|---|
| Traditional knowledge – formula |
当归三五钱 川芎八分 熟地五七钱 白芍( 酒炒) 一钱五分 山药二钱 枸杞二三钱 黄耆( 蜜炒) 二钱 杜仲( 盐炒) 一钱半 肉桂一钱 瘦人血虚,经水渐少,脉弱无神。 |
| TKRC | Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D085001020(山薯) / Z01A/D098001001(杜仲) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01A/D177001008(芍药) / Z01A/D085001027(日本薯蓣) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/65(芍药科,例如中国芍药) / A61K36/894(薯蓣科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六物汤 0.67 (6) | 河车大造丸 0.60 (9) | 双和汤 0.60 (6) | 五物煎 0.56 (5) | 茯苓散 0.55 (6) |
| 加味双和汤 0.55 (6) | 二补汤 0.54 (7) | 养血舒肝汤 0.50 (6) | 双和汤 0.50 (6) | 十味锉散 0.50 (6) |
| 熟四物汤 0.50 (5) | 通经六合汤 0.50 (5) | 滑胎煎 0.50 (5) | 小营煎 0.50 (5) | 参耆四物汤 0.50 (5) |
| 养荣汤 0.50 (5) | 六神散 0.50 (5) | 枸杞子散 0.50 (5) | 羚羊角散 0.50 (5) | 参耆四物汤 0.50 (5) |
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