Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Song ● (about 916 years ago) 《产乳备要》 |
|---|---|
| Traditional knowledge – formula |
当归 熟地黄 川芎 地骨皮 黄耆 白芍药各一两 1.《产乳备要》:脾气不和,荣卫不足,怠惰困倦,不嗜饮食。2.《医宗金鉴》:经后发热。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D015005038(当归) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/815(枸杞属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六物汤 0.71 (5) | 参耆四物汤 0.71 (5) | 六合汤 0.71 (5) | 羚羊角散 0.71 (5) | 当归黄耆汤 0.71 (5) |
| 参耆四物汤 0.71 (5) | 四物汤 0.67 (4) | 进退四物汤 0.67 (4) | 黄耆四物汤 0.67 (4) | 加味四物汤 0.67 (4) |
| 加减四物汤 0.67 (4) | 增损四物汤 0.63 (5) | 当归散 0.63 (5) | 加味四物汤 0.63 (5) | 黄耆除热丸 0.63 (5) |
| 双和汤 0.63 (5) | 当归芍药汤 0.63 (5) | 加味四物汤 0.63 (5) | 八物汤 0.63 (5) | 四物麻仁丸 0.57 (4) |
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