Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 139 years ago) 《医门八法》 |
|---|---|
| Traditional knowledge – formula |
白芍三钱（ 醋炒） 熟地三钱 川芎二钱 桂心一钱（ 研） 附片一钱 当归身五钱（ 炒） 血寒经迟者，色多不鲜，涩滞而少，脏气畏寒喜暖。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D212001020(乌头) / Z01A/D177001008(芍药) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科，例如中国芍药) / A61K36/232(当归属) / A61K36/714(乌头属（舟形乌头）) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六物汤 0.80 (4) | 调经汤 0.80 (4) | 桂附乌梅四物汤 0.67 (4) | 增损四物汤 0.67 (4) | 熟四物汤 0.67 (4) |
| 五物汤 0.60 (3) | 进退四物汤 0.60 (3) | 温经汤 0.60 (3) | 五物煎 0.60 (3) | 桂香汤 0.60 (3) |
| 当归建中散 0.60 (3) | 四物加黑姜汤 0.60 (3) | 阿胶四物汤 0.60 (3) | 加味四物汤 0.60 (3) | 四物麻仁丸 0.60 (3) |
| 麻仁四物汤 0.60 (3) | 四物加桂汤 0.60 (3) | 加味四物汤 0.60 (3) | 四物麻仁丸 0.60 (3) | 活血散 0.60 (3) |
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